Have you always dreamed of owning your own food truck business? Join us for the Built to Roll: Launching Your Mobile Food Business Workshop. The free workshop will be from 2-7 p.m., April 17, in the Kannapolis Train Station Community Room.

This is a dynamic, information packed event designed for aspiring and early-stage mobile food entrepreneurs who are ready to bring their ideas to the streets.

Spend the afternoon learning from industry experts and seasoned food truck owners as they break down everything from shaping your concept and navigating the North Carolina mobile food landscape to understanding the financial foundations behind a profitable operation.?

Whether you’re dreaming up your first menu or preparing to launch, you’ll walk away with practical insights, real-world lessons, and the confidence to take your mobile food business from concept to curbside.?

Sessions include:

• Concept to Curbside: Building Your NC Mobile Business
• Built to Profit: The Numbers Behind a Successful Mobile Business
• Road Success: What Experienced Mobile Business Owners Wish They Had Known

The day closes with the Mobile Food Ecosystem Connection Hour, a dedicated networking session to help you connect with peers, partners, and resources to fuel your next steps.?

If you have ever wanted to be in the mobile food business, then this event is for you. It is to the public but register soon as space is limited. Register at www.rccc.edu/builttoroll.

This workshop is sponsored by the City of Kannapolis, Rowan Cabarrus Community College, Camino and the N.C. Small Business Center Network.

This event will also have translated marketing/translation services/translated materials for those who are Spanish-speaking.